Chengkih restaurant was launched on 18 August 2016 with the aspiration to provide a luxurious but affordable fine dining experience for its customers. The interior of the restaurant was personally designed by Chef Norman himself, and provides patrons with a cozy and relaxing ambience.
Chef Norman Musa and his team have also created the exciting menu with a range of dishes, which highlights the creativity and innovative values of Malaysian cuisine, and elevates it to an international level. The lemongrass chicken roast and mee sanggul are amongst the best sellers on its traditional and fusion dishes menu.
The restaurant prides itself on serving top quality food, coupled with excellent service and hospitality. All ingredients used are of the finest quality and are locally sourced and produced. The spice pastes are specially ground and prepared from scratch everyday by the kitchen team, in order to maximize the flavor and authenticity of the dishes.
Chef Norman Musa is the UK & Europe’s leading Malaysian chef who is passionately promoting Malaysian cuisines. Besides being a chef, he is also the advisor on Malaysian cuisine to the food industry, a TV personality, author, teacher, and entrepreneur.
Bangi Gateway Mall, Seksyen 15, Persiaran Pekeliling, Bandar Baru Bangi, Selangor.
Tuesday – Sunday, 12pm – 11pm